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Hash Brown Potato Salad

Hash Brown Potato Salad

"'I've used this recipe for 20 years, and it's still a family favorite,' confides Joan Hallford of North Richland Hills, Texas. 'It stirs up and cooks in a jiffy--and it tastes just as good as a German potato salad that you fussed all day to make.'"
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25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Place bacon in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 5-6 minutes or until bacon is crisp. Remove with a slotted spoon to paper towels to drain. Add onions to the drippings; cover and microwave on high for 1 minute.
  2. Add the potatoes; cover and cook on high for 10 minutes, stirring several times. Add vinegar, celery salt and bacon; toss.

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Very good except I substituted Basalmic vinager for a unique taste that my family loved.

Easy to make and has a great flavor. I've started using the cubed hashbrowns as a shortcut for potato salad. Great idea!

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