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Skillet Green Beans

"Skillet Green Beans is a staple side dish in the Columbus, Michigan home of Linda Sugars."
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Ingredients

10 m servings
Original recipe yields 8 servings

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Directions

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  1. In a skillet, saute onion in margarine until tender. Add beans, salt and pepper. Cook until heated through. Serve with sour cream; sprinkle with paprika if desired.

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Reviews

Read all reviews 66
  1. 85 Ratings

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Most helpful positive review

I always have a difficult time finding simple yet tasty side dishes, so when I find one, I don't hesitate to give it five stars. I made this recipe as is the first time (with the exception of us...

Most helpful critical review

This was ok. I used 1lb of frozen green beans, but they were way too crunchy. I would recommend fully cooking the fresh/frozen beans and making sure they are soft before adding the spices and ...

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I always have a difficult time finding simple yet tasty side dishes, so when I find one, I don't hesitate to give it five stars. I made this recipe as is the first time (with the exception of us...

Made this for dinner last night and it was a huge hit! Turned out delicious. The sour cream and paprika were a really nice touch! To fit the dietary restrictions of my family, I used extra vir...

A handy little recipe to make up on short notice. I used fresh green beans opposed to canned or frozen. Next time I think I will add the bacon bits as suggested by another reviewer.

This was ok. I used 1lb of frozen green beans, but they were way too crunchy. I would recommend fully cooking the fresh/frozen beans and making sure they are soft before adding the spices and ...

this turned out really well. I mixed in the sour cream instead of dollopping it on top, delicious!

My husband made this recipe for me and a friend about a month ago. All three of us loved it! I made it again tonight and it was still amazing. I did make one change since my husband prefers sof...

This is really good! I used fresh green beans, added some slivered almonds, and stirred the sour cream right in. Enjoyed by all!

So easy and so good! They have a casserole taste but with half the work and time. Very good! I used fresh green beans.

YUMMY! Everyone here liked these. Fast and easy too. I used dried minced onion and canned green beans. These reminded me in a way of green bean casserole. Thanks, this was a great side dish!