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Veggie Potato Salad

Veggie Potato Salad

"'You must try this recipe!' insists Michaela Greenberg of Johnston, Rhode Island. 'It's a savory salad that's great for any kind of party. I've even made it with fat-free Caesar dressing and my friends and family like it just as much.'"
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15 m servings
Serving size has been adjusted!
Original recipe yields 5 servings

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  • Prep

  • Ready In

  1. In a large salad bowl, toss the potatoes and vegetables. In a small bowl, blend the salad dressing and seasonings; add to potato mixture and toss to coat. Cover and refrigerate for 1 hour or until serving.


  • Nutritional Analysis: One serving (3/4 cup) equals 79 calories, trace fat (trace saturated fat), 0 cholesterol, 177 mg sodium, 16 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 starch.

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Read all reviews 8
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I wasn't real sure how this would turn out, but it was great. It taste better the longer you leave it in the fridge.

I live alone & don't like the taste of Mayo. What I love about this recipe, besides the great taste, is the flexibility in portion. I can easily make a lot for a potluck, or just cook 1 big pot...

Great salad , such a nice refreshing variation from the classic mayonaise potato salad. some suggestions I used a vidalea onion instead of red and added some chunks of a nice provelone cheese !

This is a surprisingly delicious and refreshing salad. I think it is also very adaptable. It might taste even better with a little yellow or red bell pepper and some feta cheese. I'm definite...

I love that this recipe is so healthful! We are really trying to watch our fat and salt intake, and since this recipe is fat free and uses no additional salt, I had to try it. The combination of...

I used large head of broccoli (most likely more than what the recipe called for), a whole small yellow onion (instead of red), skipped the radishes & green pepper (didn't have any) and added a d...

This potato salad will be my favorite. It taste great and is low carolie.

I tried this and my kids loved it

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