Maple Teriyaki Salmon Fillets

Maple Teriyaki Salmon Fillets

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"Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. --Kathy Schrecengost Oswego, New York"
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Ingredients

25 m servings
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Original recipe yields 4 servings

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Directions

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  1. In a bowl, combine the first five ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours.
  2. Drain and discard marinade. Broil salmon 4-in. from the heat for 5 minutes. Baste with reserved marinade. Broil 10 minutes longer or until fish flakes easily with fork, basting frequently.

Reviews

42
  1. 52 Ratings

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Most helpful positive review

This is our favorite salmon recipe now. I have made it several times for company, it always get rave reviews and recipe requests. Wonderful flavor with very little work. Tastes like an entree fr...

Most helpful critical review

Only 3 stars but worth a second try

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This is our favorite salmon recipe now. I have made it several times for company, it always get rave reviews and recipe requests. Wonderful flavor with very little work. Tastes like an entree fr...

We really enjoy salmon prepared this way. Often I forget to marinate the fish before hand so I just baste it as it cooks and the flavor is still very good. I also add a little fresh ginger.

These were delicious. I added 2 tbsp of brown sugar to offset the mustard. I boiled it to desolve the sugar and release the flavors of the minced garlic I added as well. Let it cool and then let...

This was quite good. I have a different glaze recipe that I normally use for salmon that I think we like a little more, but this is a nice alternative when we want something different. The gla...

Loved it! I added ginger and a bit of garlic, but loved the maple flavor. Served this with some soba noodles for a Valentine's Day dinner along with a cucumber salad. Great mix of flavors. Thank...

Simple and sweet. The kids enjoyed it too. I have made this recipe a couple times. The second time I substituted garlic and onion powder instead of the minced version. The glaze cooked on th...

A bit sweet but not bad!

This dish was awesome! i added 1 tsp. of liquid smoke to the marinade... i made an additional batch of marinade instead of taking a portion out, and soaked sliced onions in it for a few hrs... 2...

This was very good, but not my favorite.

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