Sour Cream Peach Kuchen

Sour Cream Peach Kuchen

"For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a big meal. --Cathy Eland Hightstown, New Jersey"
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking dish. Arrange peaches over crust. Combine cinnamon and remaining sugar; sprinkle over peaches. Bake at 400 degrees F for 15 minutes.
  2. Meanwhile, in a bowl, combine egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon; sprinkle over top. Bake 30-35 minutes longer or until golden brown. Serve warm or cold. Store leftovers in the refrigerator.

Reviews

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  1. 39 Ratings

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Most helpful positive review

I used fresh peaches (6 cups) and otherwise followed the recipes as written. It is very delicious and easy to make. I thought the sweetness was perfect.

Most helpful critical review

We actually didn't care for this. I mean it was fine, but IMO nothing special. My son thought it tasted eggy. Ended up throwing out 1/2 the pan after it sat in the fridge for a few days. Was dis...

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I used fresh peaches (6 cups) and otherwise followed the recipes as written. It is very delicious and easy to make. I thought the sweetness was perfect.

Luscious! I made 1/2 the recipe, used fresh peaches and splenda. My husband (Joel) and I loved it! I'd make it again for sure.

We LOVED this! The texture of the crust is melt-in-your mouth; and it was so easy, I just made it in the food processor and then patted in the pan with the back of a long spoon. I cut the reic...

This was very good and very easy to bake. I used fresh peaches and only used 2/3 of the crust to cover a 9x13 pan and had plenty. This also lasted well over several days.

The topping is alot like a custard which is absolutely divine and really compliments the peaches and the crust. YUM!!!

I made this recently for a dinner club that my husband and I belong to. We were putting together a German themed night and I made this for our dessert. It was a hit! Everyone just raved about...

Think of the most delicious fruit dessert you've ever had and multiply by a factor of infinity. I kid you not, this Sour Cream Peach Kuchen is heavenly! My mom used to make a similar recipe whe...

I lost my favorite version of this recipe, and although it was VERY good, it just wasn't the same as my old one. I will make it again though.

We actually didn't care for this. I mean it was fine, but IMO nothing special. My son thought it tasted eggy. Ended up throwing out 1/2 the pan after it sat in the fridge for a few days. Was dis...

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