Baked Potato Casserole

Baked Potato Casserole

"Baked Potato Casserole was created by Karen Berlekamp of Maineville, Ohio, with input from friends and neighbors. 'I wanter a great all-around side dish for special meals,' Karen notes."
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 20 servings

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Directions

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  1. In a large bowl, combine potatoes and bacon. In another bowl, combine the remaining ingredients; add to potato mixture ad toss gently to coat. Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325 degrees F for 50-60 minutes or until bubbly and lightly browned.

Footnotes

  • Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.

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Reviews

Read all reviews 201
  1. 251 Ratings

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Most helpful positive review

Fabulous! I made this for my husband's extended family Christmas party, and he was nervous because I was "going up against" years of his aunt's famous cheesy potatoes. Not only did it get rave...

Most helpful critical review

I question the use of 8 cups cheese in this recipe!

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Fabulous! I made this for my husband's extended family Christmas party, and he was nervous because I was "going up against" years of his aunt's famous cheesy potatoes. Not only did it get rave...

This recipe was very good. I mixed it up the night before and baked it the next day. Turned out great.

This is an awesome potato casserole! I used regular pototes so it make a ton! I could not find minced chives so I did not use them, but it didn't take away from the casserole. Took this to ou...

This recipe is awesome. So simple to prepare and tastes delicious. I was very brave and made this recipe and brought to a pot luck at work without trying it out first. Well it was a hit. It ...

This was absolutely fantastic.. I only had about 3.5 pounds of baby reds but went ahead with the recipe anyway. I used just under the amount called for for the sour cream and mayo, the same amou...

What's not to love about this recipe...tastes even better then a loaded baked potato! I am not sure why the recipe states not to substitute low fat mayo, I used low fat mayo, sour cream, and a ...

what a great recipe!!! i used velveeta cheese and sharp cheddar...threw in a few extra green oninons...didn't cook potatoes all the way thinking that baking for 1 hour would continue baking...i ...

I made it for a department Thanksgiving feast and left the bacon out (due to a co-worker's relgious preferences) but I did put it on the side as a topping for people who do eat bacon and I think...

Made this for my holiday gathering and it was a big hit. I scaled the recipe in half, and I sauteed the onion with a tablespoon of minced garlic in the bacon grease from when I cooked the bacon....

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