Strawberry Pie I

Strawberry Pie I

4

"This recipe came to me from a good friend of my mother. So easy to make and so delicious!"
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Ingredients

servings 281 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan, stir marshmallows with milk over low heat until marshmallows are dissolved.
  2. Stir strawberries into the melted marshmallows. In a medium bowl, whip cream until soft peaks form. Fold whipped cream into the marshmallow mixture.
  3. Spoon filling into pie shell, and refrigerate for 4 to 6 hours. Serve cold.

Reviews

4

My husband and friends liked this pie, but I thought it was way too sweet. I was eager to try the recipe, as I make a chocolate pie very similar to this. I melt Hershey bars with milk and mars...

I've been using this recipe for quite some time now. Whenever I make it I'm always sure to make more than one & even then it only lasts minutes. Everybody loves it soooo much! Plus it is super s...

Absolutely wonderful! Also can use drained crushed pineapple instead of strawberries. Disappears in a flash!

Turned out great! This is delicious; not too sweet at all. I used chopped fresh strawberries instead of pureed frozen. DH wants me to puree the strawberries next time and put it in a graham crac...