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Danish Apple Pizza

Danish Apple Pizza

"'Here in Oregon, we are blessed with beautiful tasty apples that I like to use for cooking and for baking goodies,' writes Helen White of Eugene. 'This pizza-style dessert is fun and fills the kitchen with a wonderful aroma while it's in the oven.'"
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1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. In a bowl, combine flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Combine milk and egg yolk; mix well. Gradually add to dry ingredients until dough forms a ball. Cover and refrigerate for at least 1 hour.
  2. On a lightly floured surface, roll out half of pastry to fit an ungreased 13-in. pizza pan. Sprinkle with cornflakes. Top with apples. Combine sugar and cinnamon; sprinkle over apples. Roll out remaining pastry to fit top of pie. Place over apples; cut slits in top. Seal pastry and flute edges if desired. Brush with beaten egg white. Sprinkle with additional sugar if desired. Bake at 350 degrees F for 40-45 minutes or until golden.
  3. For glaze, combine confectioners' sugar, vanilla and enough water to achieve desired consistency. Drizzle over pizza.

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I have been looking for this recipe for 10 years!!! My grandma made this type of apple pizza, only with a basting of egg whites and sugar instaed of an icing type glaze. I also like to add just ...

I didn't like the pizza portion of this dish because I felt it was too dry. However, the combination of flavors is to die for. I did a second apple pizza with butter and water in the crust as ...

I had to cut this recipe in half because 'someone' ate nearly all the cornflakes. :( The dough portion of this recipe isn't my favorite to work with - I ended up over working the dough. I sp...

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