Vegetable Pasta Salad

Vegetable Pasta Salad

"It's always fun to incorporate the vegetables we grow in our garden into different dishes. This salad not only gives me the opportunity to use our vegetables, it looks and tastes great."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  • Prep

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  1. Place 1 in. of water in a small saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes; rinse in cold water and drain. In a large bowl, combine the broccoli, pasta, carrots, peas, ham, cheese and onions.
  2. In another bowl, combine the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour.

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Reviews

Read all reviews 23
  1. 27 Ratings

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Most helpful positive review

After a little tweaking to suit the family's taste, it was outstanding.. The dressing is the key!! I left out the ham for my vegetarian daughter and added chopped celery, green and yellow pepper...

Most helpful critical review

My kids didn't like all the veggies. But you don't have to use all of them...

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After a little tweaking to suit the family's taste, it was outstanding.. The dressing is the key!! I left out the ham for my vegetarian daughter and added chopped celery, green and yellow pepper...

Really very good and my kids loved it. I used bow ties and colby jack cheese. I also had to sub red wine vinegar as I was out of cider. I will be making this again!

This recipe's a keeper. I'm vegetarian so substituted smoked tofu for the ham, but otherwise followed the recipe exactly. By the way, for those wondering just how much broccoli is in two cups: i...

That was really yummy--I scaled this recipe for 25 people and it easily served as a sidedish at a picnic for over 40. The only changes I made were to add a little bit of sugar to the dressing, e...

I'M DYING over here! This is soooo delicious! I had some veggies and cooked pasta that I didn't want to waste, so I found this recipe and made it (with a few changes because I was working out of...

MMMMMmmmmmm Good! I halved the recipe, but used about 3 cups of pasta (I don't like really thick sauce). It is wonderful, especially the next day once everything is chilled and blended.

My kids didn't like all the veggies. But you don't have to use all of them...

Great! The dressing does make the salad. I made it for a party so I left the ham out and added a chopped red pepper instead. I can see how the ham would be good in it though. Will definitely mak...

It is so good to find a good basic salad dressing recipe that was not just ordinary mayo. I loved this. I chopped up some hard salami from the deli as I didn't have ham, but I think I prefer the...

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