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Caramel Pecan Pound Cake

Caramel Pecan Pound Cake

"My state is known for the delicious pecans it produces, so this recipe definitely represents Georgia. The pecan flavor comes through nicely in this cake."
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Ingredients

1 h 50 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a mixing bowl, cream butter. Gradually beat in sugars until light and fluffy. Add eggs, one at a time, beating well after each. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Beat on low speed just until blended. Fold in pecans. Pour into a greased and floured 10-in. tube pan. Bake at 325 degrees F for 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely. Dust with confectioners' sugar. Serve with fruit if desired.

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Reviews

Read all reviews 14
  1. 18 Ratings

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Most helpful positive review

A wonderful cake. I added a box of instant vanilla pudding to the dry ingredients to make it a little more moist.

Most helpful critical review

I thought this tasted better then it sounded. I followed the directions exactly.

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Least positive
Newest

A wonderful cake. I added a box of instant vanilla pudding to the dry ingredients to make it a little more moist.

OHMYGOSH!!!!!!!!!! I am a good baker, but my thirteen year old son made this and impressed the whole family. I would make this for company. It was exceptional. Moist but firm, with wonderful ...

Simply delicious!!! I read the reviews as I always do and decided to add a sm. box of instant vanilla pudding to the dry ingredients. Also I uses 1/2 & 1/2 milk instead of regular milk.I had to ...

I made this cake and added a box of vanilla pudding in the mix and used half and half instead of the milk. When the cake was still warm I took a knife and made small slits over the top of the c...

VERY GOOD CAKE WITH A NOT SO SWEET CARAMEL TASTE

Followed recipe exactly. Cake was moist and delicious - will definitely make again!

Yes I made a change to the recipe. I did not have pecans and I made a caramel icing. The cake turned out very good and was a big hit with my wife! I was impressed myself with how it looked and t...

I thought this tasted better then it sounded. I followed the directions exactly.

yum! this was delicious! i love to bake and try to as much as i can, and my dad said that this was one of the best things I've ever made! thanks for the recipe, it was easy and super tasty!

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