Cranberry Swirl Coffee Cake

Cranberry Swirl Coffee Cake

"Cranberries are an important crop in New England. This recipe produces a beautiful and delicious cake."
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. Sprinkle walnuts into a greased 10-in. fluted tube pan. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Stir in almond extract. Combine the dry ingredients; add to creamed mixture alternately with sour cream. Spread half of the batter over walnuts. Top with half of the cranberry sauce. Repeat layers. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  2. In a small bowl, combine glaze ingredients until smooth; drizzle over cake.

Reviews

Read all reviews 21
  1. 27 Ratings

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Most helpful positive review

What a beautiful cake. Pretty as a picture! And one taste was all it took to learn that the cake itself tasted just as good as it looked. It’s tender and moist, with a light and fluffy crumb...

Most helpful critical review

I baked this cake today and was very dissappointed. When I tried to take the cake out of the pan it completly separated due to the filling. The cake itself taste more like a cornbread instead ...

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What a beautiful cake. Pretty as a picture! And one taste was all it took to learn that the cake itself tasted just as good as it looked. It’s tender and moist, with a light and fluffy crumb...

5 stars for the recipe as written b/c it bakes up exactly as one would hope and it is tasty. I normally love walnuts but I felt they gave off too much bitterness to the recipe. I think slivered ...

This is a fantastic cake. I have made it 3 times using homemade cranberry sauce. By the 3rd time I'd made a couple of minor changes: buttermilk instead of sour cream, hafl almond extract, half v...

I brought this to potluck, and everyone raved over it! I was amazed :D I only used JELLIED cranberry sauce instead (softened with a blender)

Very good! Easy to make and even easier to eat. Substituted drained, canned raspberries for the fruit and it turned out great, too!

This tasted great + got compliments from everyone who gobbled it up! The one problem I encoutered was that when I went to turn it out of the pan after 10 minutes, only 1/2 came out. It split r...

It's going to be one of my regulars. :) Thanks Judith!

I was surprised I baked such a yummy moist cake. I enjoyed making it, and we are all enjoying eating it. I plan on making this again.

Next time I would add some orange flavor/zest. Otherwise very good. Nice and moist. Baked it at 350

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