Pineapple Beef Stir-Fry

Pineapple Beef Stir-Fry

"A zippy marinade sparks the flavor of this change-of-pace steak specialty. Chock-full of veggies, seasonings and pineapple chunks, this stir-fry makes a colorful presentation when I serve it to relatives and friends."
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Ingredients

25 m servings
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Original recipe yields 4 servings

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Directions

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  1. Drain the pineapple, reserving 1 cup pineapple and 3/4 cup juice. (Cover and refrigerate remaining pineapple for another use.) In a small bowl, combine the cilantro, soy sauce, ginger and reserved pineapple juice; mix well. Remove 3/4 cup; cover and refrigerate. In a large resealable plastic bag, combine the beef and remaining marinade. Seal bag and turn to coat; refrigerate for 30 minutes.
  2. Drain and discard marinade. Combine cornstarch and reserved juice mixture until smooth. In a skillet, stir-fry beef in oil for 5-6 minutes. Remove beef with a slotted spoon and keep warm. Add the red pepper, beans, chilies and garlic in skillet; stir-fry for 5 minutes.
  3. Stir juice mixture; stir into skillet. Bring to a boil; cook and stir for 1 minute or until slightly thickened. Add onions, beef and the reserved pineapple; heat through. Serve over rice.

Reviews

12
  1. 17 Ratings

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Most helpful positive review

I made this recipe according to the instructions. I served it over saffron rice.

Most helpful critical review

I omitted the cilantro, green chiles, and green beans. I added waterchest nuts and sugar snap peas. I created a thick sweet sauce using sweet and sour, honey, brown sugar and soy sauce, marinate...

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I omitted the cilantro, green chiles, and green beans. I added waterchest nuts and sugar snap peas. I created a thick sweet sauce using sweet and sour, honey, brown sugar and soy sauce, marinate...

I made this recipe according to the instructions. I served it over saffron rice.

Just happened to pick up some reduced price beef round steak (already thinly sliced-perfect for stir fry) at my local grocery store & gave this recipe a try. It came out absolutely delicious. I ...

I used tofu instead of beef. Fresh grated ginger instead of powdered. And a habanero pepper in with the red pepper. Next time I will make double the sauce, And I'll probably use oyster sauce ins...

It was really good. I did taste the ginger and pineapples so I was happy. I hope my girlfriend likes it.

Tried all types, got to say this one is my favorite also.

It was bland. I added jap and more soy.

Excellent meal, and like others, I made some adjustments: used Sirloin instead of Top Round so the meat was more tender; substituted out green beans, chilies for sugar snap peas, water chestnu...

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