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Cheesy Beef Spirals

"'My mom shared this easy-to-assemble casserole years ago,' recalls Brenda Marschall of Poplar Bluff, Missouri. 'It's very good with garlic toast,' she adds. Large shell macaroni or ziti noodles can be used instead of spiral pasta."
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Ingredients

55 m servings
Original recipe yields 8 servings

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Directions

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  1. Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and mushrooms; bring to a b oil. Reduce heat; cover and simmer for 20 minutes.
  2. Place 1/2 cup of meat sauce in a greased shallow 2-1/2-qt. baking dish. Drain pasta; place half over sauce. Top with half of the remaining meat sauce; spread with sour cream. Top with American cheese and remaining pasta and meat sauce.
  3. Sprinkle with mozzarella cheese. Cover and bake at 350 degrees F for 25-30 minutes. Uncover, bake 5-10 minutes longer or until bubbly.

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Reviews

Read all reviews 46
  1. 58 Ratings

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Most helpful positive review

Great recipe! I added one chopped green pepper to it. When your making it for the first time, you are looking at the sauce and the noodles and thinking "this can’t be enough noodles", but it r...

Most helpful critical review

This was good. I think all the cheese made it seem kind of goopey. It was tasty though. I used fresh mushrooms instead of canned. My kids and hubby enjoyed more than I did so I'm sure I'll m...

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Great recipe! I added one chopped green pepper to it. When your making it for the first time, you are looking at the sauce and the noodles and thinking "this can’t be enough noodles", but it r...

I have now made this about a dozen times. I tweak it by making it with 1 lb ground beef & 1 lb sweet italian sausage, gives it a much more Italian flavor. NEVER use canned mushrooms in any rec...

My family absolutely loved this recipe the first time I made it. The second time around I decided to alter it a bit; they loved it even more. I added 6 oz of mushroom instead of 4.5 and to mak...

This was very good. I had about 2 1/2 lbs of ground beef to use. I didn't have spirals so I used half a box of penne. (For me pasta is pasta for the most part.) I wound up using a whole containe...

This was good, easy and delicious! The only difference was that I used cubed cheddar cheese instead of the processed American cheese. It was a fine addition to this recipe. I will definitely mak...

Very good and easy to make. I only made minor adjustments. 1) I didn't have any American cheese, so I just added more mozzarella. 2) During the last 5 minutes (uncovered) I added some Parmesan c...

Loved this! I did melt some velveeta in the sauce/burger combination and I stirred the sour cream into the sauce. It made it so rich and yummy! LOVE this!

My family loved this my husband said "man, that was good ahh i mean really good" I didn't like it as much as they did but that's just because there's a lot of oniions and i'm not a huge onion fa...

This was good. I think all the cheese made it seem kind of goopey. It was tasty though. I used fresh mushrooms instead of canned. My kids and hubby enjoyed more than I did so I'm sure I'll m...