Nacho Chicken

"'I have been serving this rich and zippy chicken casserole for several years, and it's a favorite of my family and friends,' writes Thom Britton of Three Rivers, Michigan. It's sure to disappear quickly at potluck suppers, too."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a large bowl, combine the first seven ingredients; mix well. Crush chips; set aside 1 cup for topping. Add remaining chips to chicken mixture. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish; sprinkle with reserved chips. Bake, uncovered, at 350 degrees F for 30 minutes or until cheese is melted and edges are bubbly.

Reviews

Read all reviews 16
  1. 22 Ratings

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Most helpful positive review

Made this for dinner tonight. It was quite good. I didn't measure anything and I used shredded cheddar instead of American. And I used Spicy Nacho Doritos since we had some on hand. The only th...

Most helpful critical review

Okay but could be very good with some changes/additions. I hate to say it, but there was too much cheese. More salsa next time, and maybe some corn. If you have garlic powder, use that instead....

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Made this for dinner tonight. It was quite good. I didn't measure anything and I used shredded cheddar instead of American. And I used Spicy Nacho Doritos since we had some on hand. The only th...

This was very good and very easy. I followed the recipe pretty closely, but I used salsa instead of the diced tomatoes. That and some hot sauce on the chicken made the recipe spicey, which is ...

I made this dish for a church luncheon and it was the only dish to go!! Plus everyone asked for the recipe. The only thing I did different was to use four cheese mexican shredded cheese. Great d...

Hey, y'all! I loved this recipe! I also added an extra can of Rotel to give it the consistency I was looking for. Great for potluck dinners at church because it goes so far!

Made this tonight and we all loved the flavor; however we thought the consistency was a bit 'gloppy'. Next time I will definitely just break up the chips, rather than crushing them, for more tex...

I have been making a recipe like this one for quite some time now. We use shredded chicken thighs, and cream of mushroom instead. And instead of using diced tomatoes, use a can of Rotel. It adds...

I have made a variation of this dish & my family loves it..I use a bag of shredded Mexican cheese & omit the garlic salt since the chips are salty enough.

Okay but could be very good with some changes/additions. I hate to say it, but there was too much cheese. More salsa next time, and maybe some corn. If you have garlic powder, use that instead....

My husband wanted mexican for supper tonight and I wanted to do something easy so this was a big hit. I thought it was a little heavy with all the cheese so next time I will add an extra can of ...

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