Dijon Pork Chops

Dijon Pork Chops

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"A main dish that's always a family favorite is tender and savory Dijon Pork Chops. 'They only take minutes to prepare, but they taste like you've fussed for hours,' she affirms. 'The aroma alone will make your mouth water.'"
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Ingredients

30 m servings
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Original recipe yields 6 servings

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Directions

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  1. Spread mustard on both sides of pork chops. Place in a greased shallow 2-qt. baking dish. Combine crumbs and pepper; press onto top and sides of chop. Bake, uncovered, at 375 degrees F for 20-25 minutes or until meat juices run clear and topping is lightly browned.

Footnotes

  • Nutritional Analysis: One serving equals 179 calories, 6 g fat (2 g saturated fat), 72 mg cholesterol, 424 mg sodium, 6 g carbohydrate, 0.55 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat.

Reviews

34
  1. 43 Ratings

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Most helpful positive review

This uses a similar technique to a chicken recipe that I have (the mustard and breadcrumbs) so I did what I do for that recipe. After putting on the dijon and breadcrumbs I seared until brown th...

Most helpful critical review

I made these exactly as written and there was nothing special about them. Mine were tough and a little pink so baked them for 20 min more. They did smell great though.

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This uses a similar technique to a chicken recipe that I have (the mustard and breadcrumbs) so I did what I do for that recipe. After putting on the dijon and breadcrumbs I seared until brown th...

I made these exactly as written and there was nothing special about them. Mine were tough and a little pink so baked them for 20 min more. They did smell great though.

I made this last night but with some improvements .Pound the chops , sprinlke tarragon and black pepper then coat with the dijon and dredge in Panko breadcrumbs.Pan fry till golden . bake in ove...

Is a little bit bland. Might add some more seasonings to the bread crumbs, like fresh ground pepper, garlic, etc. Very easy though and pairs up nicely with some garlic rice and green beans.

I came to this recipe out of necessity. I was out of "this", or out of "that" on other choices. So, with trepidation..I continued. And, I am happy to say, Im glad I did. The taste was very welco...

My family liked this - the coating ended up coming off toward the end of the baking process though. Still tasted great.

My mom used to make this and I make it often - we always add Parmesan cheese to the breadcrumb mixture and I like to go pretty heavy with the mustard or else it kind of gets lost. BUT that migh...

It was Very good. I did take the hints provided by others and cooked it in olive oil before baking, It turned out crispy! The only thing is that I think I will put more mustard on it next time b...

Very good recipe. I added some garlic powder and black pepper to the seasoned bread crumbs. I followed another person's suggestion and sprayed some olive oil cooking spray on the baking dish a...

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