Italian Bow Tie Supper

Italian Bow Tie Supper

"Joy Frey of Kelso, Missouri appreciates the convenience of this meal--its flavor might remind you of ravioli. 'The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs,' she adds."
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Ingredients

7 h 25 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a slow cooker. stir in the tomato sauce, tomatoes and seasonings. Cover and cook on low for 7-8 hours or until bubbly.
  2. Increase heat to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheese is melted.

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Reviews

Read all reviews 27
  1. 34 Ratings

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Most helpful positive review

I changed this recipe substantially, so it's hard to really give it a rating. However, the way that I made it was really delicious. Used italian sausage instead of ground beef (the one I used w...

Most helpful critical review

Pretty good recipe. Easily customizable. I do regret, however, the spinach. I had a perfect tomato sauce going on, but the spinach ruined it. :( I might add something with a less leafy taste, or...

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I changed this recipe substantially, so it's hard to really give it a rating. However, the way that I made it was really delicious. Used italian sausage instead of ground beef (the one I used w...

I made this basically by the recipe the only comment i have is not to cookit that long i did it for like 3hrs which is really enough cause the meats is cooked on the stove anyways, also dont let...

Pretty good recipe. Easily customizable. I do regret, however, the spinach. I had a perfect tomato sauce going on, but the spinach ruined it. :( I might add something with a less leafy taste, or...

Added more stewed tomatoes and tomato sauce to the recipe. Bought those with Italian spices and then added the spices the recipe called for. Used a pound of bison meat that gave the recipe a dif...

I added more tomato sauce and cheese. And left out a little ground beef. My family love it and I would even make this for sunday dinner. Wendy

This was ok, but somewhat bland. I might try this again, but could use some suggestions on how to add some flavor.

Thanks for this idea! I used my own "meat sauce" recipe so it wasn't exactly as this recipe calls for, but I added the pasta (I didn't have bowtie so I used whatever I had), spinach and cheese -...

I thought this was a great and easy dinner. It makes so much that you will have a lot of leftovers, which I love. I too added more tomato sauce.

I really like this dish. It is tasty and makes a LOT, with plenty of leftovers. I used 3 cloves of garlic instead of 1and fresh mushrooms which I sauteed with the garlic and onion. I added more ...

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