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Golden Egg Bread

Golden Egg Bread

"'Cut this lovely loaf into thick slices to fix excellent French toast,' recommends Sybil Brown of Highland, California. 'It also makes good sandwiches and very tasty cheese toast,' she adds."
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Ingredients

3 h 5 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  • Prep

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  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Footnotes

  • If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.

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Reviews

Read all reviews 30
  1. 34 Ratings

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Most helpful positive review

Being a 'traditionalist', no bread machine for me! Used the exact recipe & ony subbed a good margarine. Resulted in a perfect loaf, great for breakfast toast/grilled cheese with a very soft 'c...

Most helpful critical review

More like a white bread. Not yellow in color like most egg breads and not as dense. Nothing special.

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Being a 'traditionalist', no bread machine for me! Used the exact recipe & ony subbed a good margarine. Resulted in a perfect loaf, great for breakfast toast/grilled cheese with a very soft 'c...

Excellent for French Toast! Probably good for sandwiches too, but we used the whole loaf for breakfast! My family will never accept French Toast made with store-bought bread again! For those who...

This is delicious and adapts wonderfully to a "traditional" bake outside the bread machine - just let rise until doubled (ab. 1hr), knead, form into loaves in/on pan, rise until doubled again (3...

This made a beautiful loaf! I subbed the oil for real butter to make a richer bread, but kept everything else the same. Thanks for the post!

I made the recipe as written and my family loved it. My husband told me it tasted like his mother's easter bread so I pulled out the recipe and made a few substitutions. I switched melted but...

I used the 2 lb/medium crust setting and it worked out wonderfully. I had to add a little more flour (due to the humid summer environment here).

VERY GOOD, very easy. the 2nd time i doubled the sugar and made it a sweet egg bread. huge hit w/the family. making a 2nd batch now! (oh, and i used all-purpose flour since i don't have bread...

I used my Kitchen Aid to help me make this bread. I proofed the yeast in my mixer bowl with the sugar and warm water for ten minutes, then added the melted butter (which I used instead of vegeta...

Loved it! Stayed fresh longer than any other bread maker recipe I've tried. This recipe doesn't have as many eggs as most egg bread recipes, and so the taste is slightly different, but it's st...

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