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Dilled Ham on Rice

Dilled Ham on Rice

"When expecting company, Debby Cole of Wolf Creek, Oregon fixes this main dish featuring ham in a comforting sauce seasoned with mustard and dill. 'It makes a nice presentation with a tossed green salad, corn and dinner rolls,' she relates."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large skillet, cook ham in butter until lightly browned. Add celery, onion and mushrooms; saute until tender. Combine the soup, milk, mustard and dill; add to the ham mixture. bring to a boil; reduce heat. Stir in sour cream; heat through. Serve over rice.

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

My family loved this dish! It was a spur of the moment dinner entree and I had to substitute the cream of chix soup with cream of mushrooms and canned mushrooms instead of fresh, and I omitted t...

Most helpful critical review

Dill, mustard, cream of chicken soup and sour cream has to be the oddest combination of stuff I think I've ever thrown together. I had some leftover ham that I wanted to use so I tried this reci...

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My family loved this dish! It was a spur of the moment dinner entree and I had to substitute the cream of chix soup with cream of mushrooms and canned mushrooms instead of fresh, and I omitted t...

This was delicious! Before serving, I spread the rice into a casserole dish and topped with the ham mixture. I baked in oven at 325 for 20 minutes. The sauce settled some and it was amazing. ...

TASTY, easy and delish

We had to double the recipe for 12 people, we substituted broccoli for the mushrooms, and 1 can of cream of celery soup for the cream of mushroom. It turned out TERRIFIC!!!

My mother-in-law brings a huge honey ham to our house twice a year....once for our Easter celebration and once for our Christmas celebration. So I am always looking for new ways to use up the l...

I made this recipe the way that Pandora did above, like a casserole with the rice on the bottom...it was delicious. I thought the combination of ingredients was odd, but I have to tell you that...

Dill, mustard, cream of chicken soup and sour cream has to be the oddest combination of stuff I think I've ever thrown together. I had some leftover ham that I wanted to use so I tried this reci...

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