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Chocolate Sundae Pie

"'I keep one of these cool and creamy chocolate desserts in my freezer at all times,' relates Barbara Soyars from Danville, Virginia. 'I've taken it to church suppers and family get-togethers, and it's always a hit.'"
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20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. In a mixing bowl, beat cream cheese until smooth. Add milk and cocoa; beat until smooth. Fold in whipped topping. Spoon into crust. Drizzle with chocolate syrup and pecans. Cover and freeze overnight.

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I've made this 3 times in the last month using a chocolate crust, oreo crust and a pastry pie crust. They were all great,quick to make and perfect for pulling out of the freezer when company arr...

Off the hook. Literally. We loved this pie. I used a large carton frozen whipped topping and I spooned some into a ziploc bag that I'd snipped the end off of and fitted a tip through the hole an...

This is an awesome dessert pie. Made it for Thanksgiving for friends who do not like traditional holiday pies. It is super easy to make. It tastes like the liquid at the bottom of a sundae b...

This recipe is a keeper! I have made several times and it is a big hit. It is creamy and chocolatey without being too rich. Try it and you won't regret it!

This was so quick and easy and everyone had a fit over it. Tasted like chocolate velvet. I added a thin layer of Cool Whip on top and drizzled chocolate and caramel syrup over.

With a pastry bag and a little imagination, it can look store-bought

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