Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Very heavy on the chocolate. If I make this pie again,I would cut the chocolate in half. Plus I would also mix the malted powder in with the pudding initially to help make it blend in smoother.
Silky smooth and creamy! Very good! I added malted milk into pudding before cooking and it wasn't grainy or lumpy, however, there wasn't enough malted milk for my taste so I think I will increas...
My son made this pie as part of our Thanksgiving meal. We used two squares of bittersweet chocolate rather than four. Also, we chopped our malted milk balls with a food processor and sprinkled...
Fantastic pudding! I only made the pudding, not the whole pie. I used 3 oz of chocolate and 1/2 cup malt powder (added the powder to the pudding before cooking) and substituted half & half for...