Beef with Sweet Peppers

Beef with Sweet Peppers

"Strips of beef chuck roast are simmered to a tasty tenderness in this super skillet dish sent by Kin Shea, Wethersfield, Connecticut. Good cuts for this recipe are boneless top blade roast or boneless arm or shoulder pot roast."
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Ingredients

55 m servings
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Original recipe yields 6 servings

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Directions

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  1. In a large skillet, cook beef in oil until browned, about 4 minutes; drain. Remove and set aside. In the same skillet, saute onion, peppers and garlic in butter until crisp-tender. Add tomatoes and seasonings; mix well. Return meat to pan; bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until meat is tender. Serve over rice.

Reviews

18
  1. 24 Ratings

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Most helpful positive review

The recipe, on its own, was pretty good. I found that there wasn't a lot of flavor (perhaps the meat I used), and the rice was dry. I know this is probably how the recipe is supposed to be, howe...

Most helpful critical review

Just as the other reviews said, there was definitely not enough flavor! It was ok for me.

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The recipe, on its own, was pretty good. I found that there wasn't a lot of flavor (perhaps the meat I used), and the rice was dry. I know this is probably how the recipe is supposed to be, howe...

This was good, but lost alot of flavor when served over rice. I read the reviews and added a can of tomato sauce as someone else had reccomended which made a good sauce. I will make this again...

This is a tasty recipe. I did cook this in my crockpot and I also used a 7 bone chuck roast because it was on sale. So since I didn't pre-brown it in the skillet i did not use the oil or butter....

I made this using leftover venison roast. It was delicious! Just enough sweetness and just enough pepper taste. We loved it over rice. Thanks for posting.

Just made this tonight. It was pretty good and relatively easy to make. We used yellow peppers instead of green, left out the basil, and used canned minced garlic. Several other reviewers had su...

Very good dish! It was one of the few recipes that every one in my house gave a thumbs-up to! Will be making this again!

Just as the other reviews said, there was definitely not enough flavor! It was ok for me.

Pretty good, I liked it even better the next day!

Very good and simple recipe. My wife loved it. It satisfied her need for Chinese food.

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