Party Chicken Wings

Party Chicken Wings

"These moist wings-- marinated overnight in a soy sauce, mustard and brown sugar mixture-- are excellent party appetizers. At our house, they're a must for holiday gatherings."
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375 degrees F for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers.

Footnotes

  • Editor's Note: 2 pounds of uncooked chicken wing sections may be substituted for the whole chicken wings. Omit the first step of the recipe.

Reviews

Read all reviews 53
  1. 76 Ratings

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Most helpful positive review

These wings are just delicious. I made them today for a party and they were such a big hit, everyone loved them. I doubled the amount of wings and made one and a half times the sauce. I marin...

Most helpful critical review

these were ok, i perfer my wings to be fried still. i have been trying to find a wonderful baked recipe. these marinated for a few days and i feel the taste could have been stronger.

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These wings are just delicious. I made them today for a party and they were such a big hit, everyone loved them. I doubled the amount of wings and made one and a half times the sauce. I marin...

OUTSTANDING!! FEED THIS TO A MY HUBBY AND 5 OF HIS FRIENDS ON HIS B-DAY AND THEY COULD NOT GET ENOHGT. wHAT i DID - TIP FROM MY MOM- COOK IN JUICES AND BASE EVERY 20 MIN. THEN LAST 20 MIN OF...

These turned out absolutely delicious! I also recommend broiling them for the last 10 minutes on a cookie sheet....made them crispy. I am so happy to have this for future parties and fun famil...

Made these for a cocktail party I had and they were delicious. I added about 1 tsp of pepper flakes since my crowd likes spicy. So easy to make to!

Simple to make and so good. I took them to a Christmas potluck at work. They were eaten up! Everyone liked that they were not too hot and spicy like other recipes. A keeper!

Fabulous recipe if you're looking for a chicken wing that isn't hot and spicy! I've made this recipe 5 times in the last 2 months (it's that good). Thanks for sharing!

these were ok, i perfer my wings to be fried still. i have been trying to find a wonderful baked recipe. these marinated for a few days and i feel the taste could have been stronger.

Outstanding! I made another batch the following weekend just for my family

Soooo good! my boyfriend liked these more than his usual hot wings.

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