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Lemon Sponge Pudding

Lemon Sponge Pudding

"You'll want to pucker up and kiss the cook once you try this comforting pudding bursting with fresh lemon flavor! 'It's wonderful served warm,' confides Evelyn Kating of Pryor, Oklahoma,' and impossible not to scrape the bowl!'"
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a bowl, combine sugar and flour. Stir in milk, lemon juice and peel. Beat egg yolk; add to lemon mixture. In a mixing bowl, beat egg white until stiff peaks form; fold into lemon mixture. Place two ungreased 6-oz. custard cups in an 8-in. square baking pan. Divide lemon mixture between the cups.
  2. Pour hot water into pan to a depth of 1 in. Bake, uncovered, at 325 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Dust with confectioners' sugar. Serve immediately.

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Reviews

Read all reviews 20
  1. 29 Ratings

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Most helpful positive review

This lemon sponge pudding is tart and tasty! I used four ramekins instead of two and the portion was just right for that little bit of dessert to top off a meal. I had one last night when it c...

Most helpful critical review

great lemony flavour - a little too sponge-cakey to be pudding. but really great lemony flavour. 2nd time, i undercooked, a huge improvement

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This lemon sponge pudding is tart and tasty! I used four ramekins instead of two and the portion was just right for that little bit of dessert to top off a meal. I had one last night when it c...

Perfect! This was a great light dessert after a grilled salmon dinner. I put this in the oven just as we started dinner, and it was ready when we were ready for dessert. As other reviewers have ...

great lemony flavour - a little too sponge-cakey to be pudding. but really great lemony flavour. 2nd time, i undercooked, a huge improvement

It's good, not great. It has a nice top meringue layer at the top and a soft lemon pudding at the bottom. The meringue imparts to strong of an egg white flavor especially since there is no ext...

Wow! Great lemony flavor. My husband said that this was definitely a keeper. I've made it twice just as written and we love it.

This recipe is so good! I have made it with real sugar and fake. Both are delicious. I also don't skip out on that lemon peel. It gives it that punch that most lemon desserts need, I think.

I used to make something like this when I was a kid, and as a lemon lover I must admit that I love it, especially because the proportions were just right. Thanks for the awesome recipe!

it Just melts in your mouth.Everyone loved at home..

This was amazing! It had a great lemony taste. Great recipe!

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