Fruit and Cream Pie I

Fruit and Cream Pie I

44

"An easy, creamy pie--perfect for summer weather! You can use many different types of fruit in place of the strawberries, depending on your preferences."
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Ingredients

servings 336 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

44
  1. 53 Ratings

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Most helpful positive review

This was actually AMAZING. I'm a baker and everyone always expects me to make these amazing from-scratch pies and cakes for potlucks. I took this to my 4th of July party, along with several home...

Most helpful critical review

I was very disappointed with this recipe. It came out kind of runny and did not have much flavor at all. I will not be making this again.

This was actually AMAZING. I'm a baker and everyone always expects me to make these amazing from-scratch pies and cakes for potlucks. I took this to my 4th of July party, along with several home...

Really good! I went all out with the fruit~Strawberries, Kiwi, Blueberries and Raspberries. I also used a Nilla wafer pre-made pie crust. There was enough filling to make two. Thanks for an easy...

So easy and it's so good. I used strawberries and blueberries and I omitted the crust. I just chilled the mixture and topped with some more fresh fruit. My husband loved it.

I made this pie but I put it in a chocolate grham cracker crust and shaved Dark chocolate Hershey's candy bar over the top. It was very good. Very light and tasty.

Yum! I used a store-bought oreo cookie crust, 3 cups fresh strawberries and 1 1/2 packages fresh rasperries. This has such a great light flavor, I just want to keep eating it! I chilled it for a...

Very and my family really liked this! Thanks a lot for sharing.

Wonderful recipe and perfect when it is too hot to cook! I only had 6 ounces of cream cheese so I reduced the whipped topping to 6 ounces. I used fresh strawberries and blueberries but didn't ...

So simple, yet so cool and tasty! Made as directed and every piece got eaten immediately. Will make again when I need something quick. Thank you.

Great flavor, but the filling made my crust soggy.