Berry Shortbread Dreams

Berry Shortbread Dreams

"From Bay City, Texas, Mildred Sherrer writes, 'Raspberry jam adds fruity sweetness to these rich-tasting cookies. They will absolutely melt in your mouth!'"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 21 servings

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Directions

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  1. In a mixing bowl, cream butter and sugar. Beat in extract; gradually add flour until dough forms a ball. Cover and refrigerate for 1 hour or until easy to handle. Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center. Fill with jam.
  2. Bake at 350 degrees F for 14-18 minutes or until edges are lightly browned. Remove to wire racks to cool. Spoon additional jam into cookies if desired. Combine glaze ingredients; drizzle over cookies.

Reviews

Read all reviews 172
  1. 214 Ratings

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Most helpful positive review

YUMMY! I took the advice to freeze the dough, and did so for 45 minutes, with the 15 other recommended minutes in the fridge after. Also, I beat the softened butter (don't use 'light' butter ei...

Most helpful critical review

Not bad, but there are similar recipes that are better. I would not make these again.

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YUMMY! I took the advice to freeze the dough, and did so for 45 minutes, with the 15 other recommended minutes in the fridge after. Also, I beat the softened butter (don't use 'light' butter ei...

A family favorite for many, many years that would be sorely missed if it didn't appear on the Christmas cookie platter. Tender, light and buttery, they nearly melt in your mouth. I've found that...

Halved the recipe and used vanilla instead of almond extract. (I hate almond flavored anything) Also dusted them with powdered sugar instead of glazed. This was a great recipe. The cookies were ...

This recipe gets 10 stars, and that's before adding the glaze! The only change I made was adding 1/2 tsp vanilla, in addition to the almond extract. I used orange marmalade and raspberry preser...

These were really good. I used strawberry jam in place of the berry because my kids love strawberries. Note: when filling the holes with jam, we used a plastic bag that we cut the corner like...

These are the BEST shortbread cookies I've ever tasted. In fact, I made them exactly as written and I won first place in a cookie exchange. The shortbread itself would be so versatile but the ...

Awesome recipe. I used Splenda and sugar free jam (apricot, peach and straweberry) and they turned out perfect. I left out the glaze since we cannot do sugar. FABULOUS!

OMG! These cookies are by far some of the best looking and some of the best tasting! They're buttery, "melt in your mouth", sweet little treats that you'll be proud to serve to anyone because th...

These cookies deserve 10 stars, light and flavorfull, and super easy to make.

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