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Raisin Sauce for Ham

Raisin Sauce for Ham

"The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. --Lavonne Hartel Williston, North Dakota"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and peel until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

excellent... I do not understand How people can be so rude when leaving comments. If you did not like it then just did not care not go into detail to say they had to throw it away...

Most helpful critical review

Made this today for our Easter ham and, sorry, we did not care for it. Ended up throwing all away. Will try another another raisin sauce recipe next time. Nannie

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excellent... I do not understand How people can be so rude when leaving comments. If you did not like it then just did not care not go into detail to say they had to throw it away...

This turned out really well and was a pleasure to make. With the exception of cutting the vinegar in half, adding some pineapple and a pinch or two of powdered cloves, I prepared the recipe a...

I have used this recipe for over 40 years and it is a "got to have" at our Thanksgiving and Christmas dinner because we have ham both times! I will have to say it keeps very well and is also ver...

Made this today for our Easter ham and, sorry, we did not care for it. Ended up throwing all away. Will try another another raisin sauce recipe next time. Nannie

Great! Sweet, but not overpoweringly so. I don't normally eat raisins, but they were pretty good with the ham. I would definitely make this recipe again, and it's already in my recipe box. I ...

I make this recipe to go with our ham whenever we have a ham! It is a wonderful compliment to a nice ham and the flavours are so nice together! Thank you!

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