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Rhubarb Meringue Dessert

Rhubarb Meringue Dessert

"I hear so many nice comments when I serve this special springtime dessert. I make it often when our abundant rhubarb is in its prime. It's just as homey as a rhubarb custard pie, but it easily serves a large group. --Jessica Moch Bismarck, North Dakota"
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Ingredients

1 h 25 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a bowl, combine the flour and sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 20 minutes. Cool on a wire rack while preparing filling. In a bowl, combine the sugar, flour and salt. Stir in egg yolks and cream. Add rhubarb. Pour over crust. Bake at 350 degrees F for 50-60 minutes or until set.
  2. In a mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, a tablespoon at a time, until stiff peaks form. Beat in vanilla. Spread over hot filling. Bake for 12-15 minutes or until golden brown. Cool on a wire rack. Refrigerate for 1-2 hours before serving. Refrigerate leftovers.

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Reviews

Read all reviews 24
  1. 28 Ratings

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Most helpful positive review

This is absolutely delicious. Do not change a thing-make it as written and you will receive rave reviews. Very easy to make with wonderful results. I made in a pyrex baking dish, so I turned dow...

Most helpful critical review

I did not have the success the other reviewers had. Baking the crust and custard for 50 - 60 mins. is just too long. My crust came out dark brown and 4 cups of rhubarb would have been better th...

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This is absolutely delicious. Do not change a thing-make it as written and you will receive rave reviews. Very easy to make with wonderful results. I made in a pyrex baking dish, so I turned dow...

This is exactly the recipe my mother used to make. It is one of the best on this site!! Do not change one thing about this, it is near perfect. My boyfrind, his dad and my family all claim this ...

Don't need to use whipping cream. I used 1% milk and it still turned out heavenly!

This is really good. I took it to a potluck an received great reviews. It's a little sweet and a little tart--perfect combination.

This recipe is just really, really good. If you are a fan of rhubarb desserts, give this one a try. I followed the recipe exactly. I'd never done a meringue before and was a little nervous...it ...

Like rhubarb meringue pie only easier and feeds more people. Delicious! I used half white/half wholewheat flour in the crust part of recipe.

I have to weigh in with everyone else. After reading the rave reviews, I took a chance and made this for a potluck today, as I have 4 large bags of rhubarb in the fridge after bringing in the g...

I agree don't mess with perfection. My moms recipe from way back...............BUT she crushes walnuts ( i m allergic to) so I crush almonds and bake the crust for 20 minutes, gives a wonderful...

Family Favorite -- our first choice when we have rhubarb available.

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