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Mom's Lasagna

Mom's Lasagna

"This recipe is one of my mom's specialties. It's a hearty main dish that gets requested time and time again. The from-scratch sauce makes each cheesy slice extra flavorful and softer-textured than other versions. --Kim Orr Louisville, Kentucky"
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Ingredients

1 h 25 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large saucepan, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce and paste, soup mix, oregano, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
  2. Spoon 1/2 cup meat sauce into a greased 13-in. x 9-in. x 2-in. baking dish. Layer with three noodles and a third of the cottage cheese, mozzarella, meat sauce and Parmesan cheese. Repeat layers twice.
  3. Cover and bake at 350 degrees F for 40 minutes or until bubbly and heated through. Uncover; bake 5-10 minutes longer. Let stand for 10 minutes before cutting.

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Reviews

Read all reviews 49
  1. 58 Ratings

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Most helpful positive review

TEN STARS!!!!!!! Absolutely fabulous and super easy lasagna! The sauce and the cheese are what make this recipe so special (I've never put parmasian cheese in the layers of the lasagna itself)...

Most helpful critical review

Good, but Garrett didn't like the bits of onion from the soup mix.

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TEN STARS!!!!!!! Absolutely fabulous and super easy lasagna! The sauce and the cheese are what make this recipe so special (I've never put parmasian cheese in the layers of the lasagna itself)...

This was fantastic. I didnt change anything except added a can of mushrooms. I was very impressed--nice and juicy instead of stiff. Just the way I like it! I will definitely be making this a...

This was my 1st time to cook lasagna. This recipe was GREAT! The only thing I did different was I added some mild italian sausage, other than that DELICIOUS! The family loved it!!

Wonderful! The best lasagne I have made. I mixed the parm and the cottage cheese together for ease in spreading. I use no boil noodles but soak them in room temp water for 20 minutes then dra...

Super easy. It was so nice to not have to pre-cook the noodles. I doubled it with good success. Ok to make the sauce soupy as the noodles absorb a lot.

Grreeaatt recipe- next time a little less sauce. I made the mistake of mixing the cheeses instead of layering them, but still quite delicous.

I am pretty new at cooking and try to find easier recipes for my cureent skill level...This recipe was PERFECT! It tasted Fab and was super easy to make from start to finish! The worst part of i...

This was a very good dish. My sister doesn't like red sauce on her pasta and she just loved this. The only thing I thought, is that I didnt think it had enough meat sauce. I added spaghetti sa...

the sauce was so yummy I couldn't stop tasting it while I was layering the lasagna. I didn't have a onion soup packet so I tried a dry Italian dressing packet and it was so yummy!! I also love ...

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