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Thousand Island Salad Dressing

Thousand Island Salad Dressing

"This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. --Kim Orr Louisville, Kentucky"
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  • Prep

  • Ready In

  1. In a bowl, combine all ingredients; mix well. Cover and refrigerate until serving. Serve over salad greens.

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Reviews

Read all reviews 13
  1. 13 Ratings

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Most helpful positive review

If it wasn't for the paprika, and an overabundant amount of it at that, this recipe is a classic, authentic Thousand Island Dressing that rivals those in the finest restaurants. All the right in...

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If it wasn't for the paprika, and an overabundant amount of it at that, this recipe is a classic, authentic Thousand Island Dressing that rivals those in the finest restaurants. All the right in...

Doubled the recipe, added about 1/4 Cup sweet pickle relish and it was perfect for my family. Great recipe that allows you to adjust to fit your own taste!

I took naples34102 suggestion to leave out the paprika, and this is delicious for salads and Reubens.

Great recipe but for less fat I used 1/2 plain greek yogurt and 1/2 cup mayo. Added the sweet relish.

Thank you so much for this recipe! My husband says it tastes just like Outback's thousand island that they no longer make. I left out the egg and added pickle relish. Yummy!

I want to rate this a three, but I'm pretty sure I screwed up boiling the eggs. =X Compromising with four stars.

Really good stuff! I was so glad to find a recipe that everyone likes and it is easy to do too.

1000 Island is my daughter's favorite dressing. I made this for her and she LOVED it. I did use a only 1/4 tsp paprika but everything else was the same. Make this! You won't be disappointed!

very nice to make

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