New this month
Olive-Cucumber Finger Sandwiches

Olive-Cucumber Finger Sandwiches

"Along with a refreshing beverage, I served these attractive hors d'oeuvres to guests at my Garden Party. The crisp cucumbers on these easy-to-fix finger sandwiches get their zip from being marinated for a short time. --Sara Laker Loda, Illinois"
Added to shopping list. Go to shopping list.


25 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. With a fork, score cucumber lengthwise; cut into thin slices. Place in a bowl; add water and vinegar. Let stand for 30 minutes. Meanwhile, in a small mixing bowl, beat cream cheese, mayonnaise, garlic powder, onion salt and Worcestershire sauce.
  2. Cut bread into flower shapes with a 2-1/2-in. cookie cutter. Spread each with cream cheese mixture; sprinkle with paprika and top with a cucumber slice. Remove pimientos from olives; place in center of cucumber. Cut olives into five wedges and arrange around pimiento in a pinwheel pattern.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 21
  1. 29 Ratings

Most helpful positive review

I made these for a baby shower but chopped and blended all the ingredients together to make a spread and put onto tea sandwiches. Very delicious!

Most helpful critical review

I didn't really like these. I'm not quite sure what it was, most likely the vinegar. Also, having soft bread is not a good mix with the cream cheese and crunchy cucumber.

Most helpful
Most positive
Least positive

I made these for a baby shower but chopped and blended all the ingredients together to make a spread and put onto tea sandwiches. Very delicious!

These sandwiches, salad, and wedding soup comprised the menu for the bridal shower I gave for my friend. The guests raved about these sandwiches! The cream cheese spread has just the right am...

I served these at a cocktail party and everyone really enjoyed them. I was running out of time before the guests would arrive, so instead of cutting the olives and arranging on the cucumber as...

Not just a great appetizer -- I love the taste of this, even when I don't go to the trouble to use the olives. I just keep containers of cucumbers in the vinegar/water mix and the cream cheese ...

I recently made these for a bridal shower and they were a big hit. As a variation, I chopped the olives and put them between the spread and cucumber (so the olives wouldn't fall out). I also u...

Prepared for a pre-wedding gathering. The flavors mesh incredibly.

I made this recipe for a wedding shower and it was a hit. Instead of cutting the olive into wedges I secured it with a cocktail tootpick. Many guests asked for the recipe.

Great recipe! Only changes I made were I used sourdough cocktail bread and celery salt instead of onion salt- they were a hit at a Mojito party! Also, the cocktail bread held up well after I m...

Awesome! I did 2/3 apple cider vinegar and 1/3 white vinegar, but went exactly by recipe for the rest. Thanks for this easy delicious recipe.

Other stories that may interest you