Buttery Corn Bread

Buttery Corn Bread

"I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
  2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.

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Reviews

Read all reviews 1011
  1. 1355 Ratings

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Most helpful positive review

This cornbread is excellent. The only thing I think is that it needs less flour and more corn meal. I would definitely use this again. Thanks for a really good, from basically scratch corn bread.

Most helpful critical review

I should have known by reading the ingredients, but this version of corn bread was way too sweet and fluffy for my taste, almost cake-like. In fact, maybe with some cream cheese icing, it would ...

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This cornbread is excellent. The only thing I think is that it needs less flour and more corn meal. I would definitely use this again. Thanks for a really good, from basically scratch corn bread.

This corn bread is AMAZING. I followed the recipe to the letter, and I would not change a thing. It is delicious and has a wonderful texture. Without a doubt the best corn bread I have ever t...

This was my first time making cornbread and I have to tell ya, it was GREAT! and incredibly moist (for cornbread). My family loved it. The next time I would probably add a bit more sugar but it ...

This recipe is amazing! Best Cornbread ever! I added some honey to the final batter and it came out perfect. No need to put any butter or dressing on this cornbread, it is delicious and moist...

UPDATE: I made muffins with this. My husband doesn't really like cornbread and he ate a whole muffin plus said he really really liked this cornbread, something he's never said about any cornbrea...

This recipe is FANTASTIC. It was really quick and easy. I added a generous squirt of honey and cooked it in a 9 inch cake pan for about 35-40 minutes. The top got very golden brown which gave it...

The best cornbread I've ever eaten! Made it with soymilk (lactose intolerant) and it turned out perfectly. The family couldn't stop eating it!

This was the best cornbread that I have ever made or tasted! It was moist and sweet and easy to prepare. I will be making this again and again. I shared this with some friends, who all agreed th...

made this tonight to serve with ham and baked beans. delicious and moist. my family loved it.

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