New this month
Venison Meatballs

Venison Meatballs

"'I learned to cook game while my husband was a forestry student,' recalls Sheila Reed from Fredericton, New Brunswick. 'We lived off the land as much as possible. I still enjoy these savory meatballs in a slightly sweet barbecue sauce. I make a bib batch for an annual pool party and there are never any left.'"
Added to shopping list. Go to shopping list.

Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a bowl, combine the first four ingredients. Crumble venison over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs.
  2. Bake, uncovered, at 375 degrees F for 35-45 minutes or until meat is no longer pink.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 18
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I didn't have instant rice so I used breadcrumbs. Yummy! For those of you who don't like a gamey taste, put ground venison in a colander & rinse it with plain water, then drain before using in ...

Most helpful critical review

My husband and I eat alot of venison, but we are not fans of this recipe..Sorry!!

Most helpful
Most positive
Least positive
Newest

I didn't have instant rice so I used breadcrumbs. Yummy! For those of you who don't like a gamey taste, put ground venison in a colander & rinse it with plain water, then drain before using in ...

Delicious! My whole family loved this recipe and devoured these meatballs. I used dried bread crumbs instead of instant rice (because I didn't have any). I served them with spaghetti. Can't wait...

My husband took one bite and said, "Can we have this again soon? It's great!" Next time, I will add some diced green peppers to the meatballs. I served it with egg noodles and roasted asparag...

I did not have rice but used panko breadcrumbs. This is a easy dish and has enough seasoning to cover up the gaminess. Great for a party.

Quick & easy and tastes just like I hoped. Used fresh moose I ground this morning, breadcrumbs instead of rice, didn't have paprika and I added liquid smoke. Nice & tender and not dry on the i...

Excellent!! Will make again

Really good. The sauce may need a little more ketchup in it. I added a dash of cider vinegar to give a little kick. Thanks for a great recipe.

My husband and I eat alot of venison, but we are not fans of this recipe..Sorry!!

This recipe is AWESOME! I didn't change a thing.

Other stories that may interest you