Bow Tie Lemon Chicken

Bow Tie Lemon Chicken

"'The zesty flavor of lemon brightens every bite of this creamy chicken and pasta dish,' advises Rebecca Snapp of Cynthiana, Kentucky. 'With two small sons and a farmer husband who has a second full-time job, it's a good thing I have a collection of speedy recipes.'"
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Ingredients

30 m servings
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Original recipe yields 4 servings

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Directions

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  1. Cook pasta according to package directions. Meanwhile, sprinkle chicken with lemon-pepper. In a large nonstick skillet, stir-fry chicken and garlic in oil until chicken juices run clear. Remove and keep warm. Add broth, peas, carrots, cream cheese and lemon juice to the skillet; cook and stir until cheese is melted. Drain pasta. Add pasta, chicken and salt to vegetable mixture; heat through. Sprinkle with Parmesan cheese.

Footnotes

  • Nutritional Analysis: One serving (1-1/2 cups) equals 399 calories, 11 g fat (4 g saturated fat), 64 mg cholesterol, 824 mg sodium, 42 g carbohydrate, 4 g fiber, 33 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.

Reviews

24
  1. 33 Ratings

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Most helpful positive review

LOVE IT!!! But after I read some reviews saying it did not have much flavor I doubled all the spices and it turned out fabulous! Make it all the time!

Most helpful critical review

As is, it's only fair in the flavor department. I usually double up on the lemon juice, seasoning and sometimes garlic. But, it is a nice creamy sauce without being too greasy or heavy. Hones...

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LOVE IT!!! But after I read some reviews saying it did not have much flavor I doubled all the spices and it turned out fabulous! Make it all the time!

i thought this dish was absolutely delicious! i love the creaminess that the cream cheese gave the sauce, which for me set this apart from other lemon pasta sauces. my only changes were to nix ...

As is, it's only fair in the flavor department. I usually double up on the lemon juice, seasoning and sometimes garlic. But, it is a nice creamy sauce without being too greasy or heavy. Hones...

Really good! Gave it 4 stars because I doubled the lemon juice and thought it could still use a little more. We dont care for cooked carrots or peas so I used broccoli instead. Great recipe f...

I thought the flavor was good, but I didn't really measure the seasonings so I probably used more than the recipe called for. I did think the sauce was too thin. Next time I'll combine 1 T but...

My fiance really loved this (and I did too). I used some fresh chopped snow peas instead of the frozen ones and left out the oil. I did not have lemon-pepper but used extra lemon juice. This was...

I agree with McSnick, but I will try again and add some rosemary, butter, lemon zest, and maybe even more cream cheese.

Prepared just as the recipe called for and turned out excellent!

Very tasty. I added 1/2 oz more cream cheese and I still didnt have enough sauce. But I know to add more broth for next time!

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