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Two-Cabbage Slaw

Two-Cabbage Slaw

"If you'd like to make a summer barbecue festive, bring out this eye-catching side dish. It's a great way to use up homegrown produce. The light zesty dressing complements all the garden-fresh flavors."
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15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. In a large bowl, combine the cabbages, peppers and onions. In a small bowl, combine the dressing ingredients. Pour over cabbage mixture and stir to coat. Serve immediately.


  • Nutritional Analysis: One serving (1 cup) equals 140 calories, 4 g fat (3 g saturated fat), 13 mg cholesterol, 465 mg sodium, 21 g carbohydrate, 6 g fiber, 6 g protein. Diabetic Exchanges: 2 vegetable, 1 fat, 1/2 starch.

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Read all reviews 4
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I have made this recipe several times and have gotten tons of compliments on it. I make a few changes and add more red cabbage in exhange for less green, I add chopped carrots, and lighly salted...

This was a hit in my house. I was out of sour cream, so I used low fat mayo instead. The addition of the peppers really stands out in this recipe.

My DH and I didn't care for this slaw at all. It was too tart with the sour cream and a little bitter. We won't be having this again.

My son can not eat eggs, So for a family get together I made this recipe. I made it as it was written, but no red peppers my son is 2. And both my kids loved it I did also everyone else said it ...

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