I have made this recipe several times and have gotten tons of compliments on it. I make a few changes and add more red cabbage in exhange for less green, I add chopped carrots, and lighly salted...
This was a hit in my house. I was out of sour cream, so I used low fat mayo instead. The addition of the peppers really stands out in this recipe.
My DH and I didn't care for this slaw at all. It was too tart with the sour cream and a little bitter. We won't be having this again.