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Chicken and Asparagus Bundles

Chicken and Asparagus Bundles

"My husband is a big asparagus fan, so I had to try this recipe. It's a mainstay when I want something unusual but simple for guests. For variety, you can leave off the sauce and serve the bundles chilled for lunch. --Donna Lohnes of Wooster, Ohio"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Flatten chicken breasts slightly. Wrap each around five asparagus spears; secure with toothpicks. Place in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Combine the oil, lemon juice and seasonings; pour over bundles. Cover asparagus tips with foil.
  2. Cover and bake at 350 degrees F for 15 minutes. Uncover; sprinkle with the onions. Bake 12-15 minutes longer or until the chicken juices run clear and asparagus is crisp-tender. Remove bundles to a serving platter and keep warm.
  3. In a saucepan, combine cornstarch and broth until smooth; stir in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove toothpicks from bundles; top with sauce.

Footnotes

  • Nutritional Analysis: One serving (1 bundle with about 1/3 sauce) equals 207 calories, 7 g fat (1 g saturated fat), 66 mg cholesterol, 316 mg sodium, 6 g carbohydrate, 2 g fiber, 29 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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Reviews

Read all reviews 48
  1. 63 Ratings

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Most helpful positive review

This was the best recipe I have found on AllRecipes.com! The seasonings were fantastic. I didn't have thyme, so I substituded poultry seasoning. I only made 2 chicken breasts, but made the same ...

Most helpful critical review

This was okay, but I probably won't make it again.

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This was the best recipe I have found on AllRecipes.com! The seasonings were fantastic. I didn't have thyme, so I substituded poultry seasoning. I only made 2 chicken breasts, but made the same ...

Easy to make, looks great, and (most importantly) delicious. This is a great recipe to keep on hand for company. I brushed the asparagus spears with some of the herb / oil mixture before rolli...

Wonderful dish. My only change was to add a touch of cream cheese to the chicken with the asparagus. I did this by mistake (getting this recipe and another one confused). but it worked. anot...

Ohmygosh is this recipe great! I followed the recipe except I did put some olive oil, lemon juice and some salt and a little garlic on the asparagus first. But that said I made this, it was fa...

Great recipe, and great tasting. Easy to make - I seasoned the breasts with a little pepper, sprinkled some parsley on them. I would just add that they took about 10 minutes longer to cook than ...

Very, very good! I did spread some fresh garlic and a tad of lite cream cheese on the chicken before placing the asparagus in the chciken. My husband who usually makes a face when I tell him w...

This is my new favorite dinner!! I made as is but didn't measure the spices. Turned out perfect! Thanks for sharing!

I made these last night for my dinner guest and everyone love them. Over all they were easy to make and not a lot of prep work. I'll be serving these again very soon. :)

Very easy, very elegant, and very tasty!

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