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Tuna-Filled Shells

Tuna-Filled Shells

"Hot tuna's a hit when you mix it with sizable pasta shells and a cheesy sauce. Dill also complements the fish nicely in this cream comfort food. 'It's a great change of pace from the traditional tuna casserole,' relates Connie Staal from her home in Greenbrier, Arizona."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Cook pasta shells according to package directions. Meanwhile in a saucepan, combine the flour, milk, dill and salt until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour 1-1/4 cups sauce into a 2-qt. baking dish; set aside.
  2. In a nonstick skillet, saute celery and onion in oil until tender. Add bread. Stir in the tuna, salad dressing and cheese; mix well. Drain shells; stuff with tuna mixture. Place over sauce. Drizzle with remaining sauce. Cover and bake at 350 degrees F for 25-30 minutes or until bubbly and heated through.

Footnotes

  • Nutritional Analysis: One serving (2 filled shells) equals 291 calories, 9 g fat (3 g saturated fat), 34 mg cholesterol, 733 mg sodium, 27 g carbohydrate, 1 g fiber, 24 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat.

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Reviews

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  1. 10 Ratings

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Most helpful positive review

Great! Will definitely make again! I used three 6 oz. cans crab meat in place of the 12 oz. tuna. Even my anti-creamy husband enjoyed this!

Most helpful critical review

this was not good at all......The flavors did not meld well and it tasted like a big pile of mush.

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Great! Will definitely make again! I used three 6 oz. cans crab meat in place of the 12 oz. tuna. Even my anti-creamy husband enjoyed this!

New Family Favorite! The consistency & everything just came together great.

LOVE this recipe, gang! LOVE IT! I make it ALL--THE--TIME!!! And I've made so many variations on it...COUNTLESS varieties. The recipe, as written is PERFECT, but I often find myself with differ...

I tried to cut a little more calories out of this dish using skim milk and just a spritz of oil in my non-stick to sauté the veggies. I don't know that I would use non-fat milk again. It turned ...

Yummy! A new twist on tuna casserole! I followed this recipe to the note and it turned out fantastic! I also think it would be good if you substituted sharp cheddar for the mozzerella cheese. Tw...

I really liked this recipe! It is a nice mild & comforting twist on tuna noodle casserole. The flavors meld well in the oven together. I tried this recipe to use up a partial box of jumbo shell...

this was not good at all......The flavors did not meld well and it tasted like a big pile of mush.

Ok but too fishy

Always a favorite at our house! Thanks for the recipe :)

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