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Spinach Cheese Puffs

Spinach Cheese Puffs

"Friends and family request that I make these golden brown puffs every year on Christmas Eve. The tasty little treats are so good, you can't help but pop them in your mouth."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 14 servings

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Directions

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  1. In a saucepan, bring the milk, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until the mixture is smooth and shiny. Stir in spinach and cheese. Line baking sheets with foil and grease the foil. Drop batter by tablespoonfuls 1-1/2 in. apart onto prepared baking sheets. Bake at 375 degrees F for 23-28 minutes or until puffed and golden brown. Remove to wire racks. Serve warm. Refrigerate any leftovers.

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Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

This recipe was a hit at a recent get together with friends. The flavor and texture were fabulous. The first part of the recipe- when you had to add the eggs one by one was a bit labor intensi...

Most helpful critical review

First of all, these look really ugly when done, I would be embarassed to serve them as an appetizer. To make them look better, I might try cooking them in a mini muffin pan instead of just in g...

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This recipe was a hit at a recent get together with friends. The flavor and texture were fabulous. The first part of the recipe- when you had to add the eggs one by one was a bit labor intensi...

Simple and divine right out of the oven. Make sure to beat well after the addition of each egg - until the batter becomes very stiff.

They turned out really well, and they were pretty easy to make. They were a big hit for thanksgiving, but I found them to be really dry. Also, it is important to add the eggs one at a time becau...

First of all, these look really ugly when done, I would be embarassed to serve them as an appetizer. To make them look better, I might try cooking them in a mini muffin pan instead of just in g...

This is good, but definitely needs some onion & garlic to bring out the flavor! Anything made with cream puff dough (pate choux) is apt to be good. :-)

Bardzo fajny pomysl! i jak malo pracy! Very good idea! and so-easy-to-prepare!

This recipe was a refreshing new take on spinach. It was a favorite among my family and I will keep it in my recipes for the holidays and to serve as an appetizer anytime during the year!!

Very good! I added some garlic powder (as I do with just about everything!) and some green onions. Instead of dropping by a spoon on to the baking sheet, I chilled the dough and rolled it into...

These are a hit anytime I make them: for family, for friends, for new people I meet. Easy to make. I have doubled the batch but it gets difficult to blend well. Stick to single batches. Sadly, y...

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