Baked Chicken Amandine

Baked Chicken Amandine

"On busy winter evenings, this saucy casserole is a minute-saving mainstay. Often, I serve it with twice-baked potatoes, salad and dessert. It's fine for family, company and potlucks."
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a greased 13-in. x 9-in. x 2-in. baking dish, layer chicken and broccoli. In a bowl, combine soup and mayonnaise; spoon over the broccoli. Sprinkle with cheese. Combine the crackers and butter; sprinkle over the cheese. Top with almonds. Bake, uncovered, at 350 degrees F for 45-50 minutes or until golden brown.

Footnotes

  • Editor's Note: Light or fat-free mayonnaise may not be substituted for regular mayonnaise.

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Reviews

Read all reviews 80
  1. 97 Ratings

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Most helpful positive review

This was great! Instead of mayo I used sour cream and also subsituted parmesan cheese for the cheddar (because of what I had on hand). Tasted even better the next day. Thanks!

Most helpful critical review

I used fresh broccoli, sour cream (instead of mayo), and cream of mushroom soup because those were what I had in the house. In my opinion, this was far too cheesy and liquid. I thought that it...

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This was great! Instead of mayo I used sour cream and also subsituted parmesan cheese for the cheddar (because of what I had on hand). Tasted even better the next day. Thanks!

This is an excellent casserole that I will make over and over again! I added a can of diced water chestnuts that brought just the right crunch to this dish. Thanks for the great recipe!

I used fat free sour cream instead of mayo, healthy request soups and weight watchers shredded cheese. This casserole was so good I couldn't even tell it was reduced fat.

I made a half batch of this since there is only 2 of us. The change I made was to use fresh broccoli rather than frozen and my soup was fat-free. I just pre-cooked the broccoli in the microwav...

Two cups of cheese was way, way too much for us, so the second time I made it, I just sprinkled a handful of cheese over the top of the casserole. It was MUCH better. I also left out the almonds...

I was intrigued by this recipe but leary of using a whole cup of mayonnaise, so I substituted light sour cream. I also used a full pound of broccoli, 3/4 cup romano cheese instead of cheddar, h...

My family loved this! I used fresh broccoli on place of frozen. That was the only change. Love the crunch and taste the almonds add.

Son loved it. Used left over steamed broccoli. Replaced mayo with 1/2 cup reduced fat sour cream. Cooked til bubbly--about 30-35 min

I used fresh broccoli, sour cream (instead of mayo), and cream of mushroom soup because those were what I had in the house. In my opinion, this was far too cheesy and liquid. I thought that it...

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