Cranberry Oat Cookies

Cranberry Oat Cookies

"These cookies that I adapted from another recipe call to mind ones my mother used to bake. Instead of stirring in raisins like she did, though, I add bright red cranberries for festive flair."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. In a mixing bowl, cream butter and brown sugar. Add eggs; mix well. Combine the dry ingredients; gradually add to the creamed mixture. Stir in the remaining ingredients. Drop by tablespoonfuls 3-in. apart onto ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool.

Reviews

Read all reviews 28
  1. 39 Ratings

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Most helpful positive review

I started these cookies last night only to find that I didn't have dried cranberries like I thought I did. I made them anyway, only with no cranberries and I used cinnamon chips instead of white...

Most helpful critical review

Ok! I have had better oatmeal cookies. I like cookies with more oatmeal taste to them.

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I started these cookies last night only to find that I didn't have dried cranberries like I thought I did. I made them anyway, only with no cranberries and I used cinnamon chips instead of white...

Awesome cookies! I added 1 tsp vanilla and I also added 1/2 tsp orange zest (but I don't think it is essential, only another level of flavor and a nice touch). This dough is serious dough and ...

My family and I loved these cookies! I upped the servings to 36 so it would be an even cup of butter to make the measuring easier.I also found the dough was only a bit more stiff or dry than an...

these are a great and delicious cookie.Stay soft and chewy for a long time

This was a great recipe! The cookie was not too sweet, which offset the sweeter white chocolate chips really well. My husband doesn't even like cranberries, and he liked these! I substituted ...

These are great cookies! My daughter and I made them exactly as instructed in the recipe. They are very tasty! One thing you may want to know is that they do not change shape/flatten much during...

My comapny loved them. I forgot to toast the pecans and added 1 tsp. vanilla. Would definitely make again. Great for Christmas season

Ok! I have had better oatmeal cookies. I like cookies with more oatmeal taste to them.

This cookie is plus, minus and in-between for me. The plus is its a nice thick cookie that doesn't spread. No reason to leave 3 inches between each cookie for baking. The minus for me is at 375 ...

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