Original recipe yields 48 servings
I'm a huge fan of both apricots and coconut, and have fond memories of eating these as a kid. I did make a couple of changes, though: I omitted the lemon peel and doubled the orange peel; used t...
I used maybe a tablespoon of the sugar, added a tablespoon of coconut oil and added just a dash of oj, rolled and chilled. Even the family members who aren't apricot fans enjoyed these.
These are very simple, pretty little candied fruit balls that are a cinch to make. I made half the recipe resulting in 18 candied fruit balls. I very slightly dampened my fingers to form the ...