Roasted Green Beans

Roasted Green Beans

"Red wine vinegar really perks up everyday green beans in this simply seasoned side dish from LaVonne Hegland, St. Michael, Minnesota. 'Add a sprinkling of salt and pepper to suit your family's taste,' she suggests."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain.
  2. Place beans in a greased 11-in. x 7-in. x 2-in. baking dish. Top with onion and garlic. Drizzle with vinegar and oil; toss to coat. Bake, uncovered, at 450 degrees F for 10 minutes. Stir; bake 5 minutes longer.

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Reviews

Read all reviews 20
  1. 31 Ratings

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Most helpful positive review

Really simple and tastey. Use really fresh green beans. Made several times and like better using Balsamic rather than red wine vinegar. I have made countless times and found that you do not p...

Most helpful critical review

Sorry, this wasn't very good. I followed the cooking instructions to the minute, and the green beans ended up overcooked, limp and grayish. I really think the boiling is unnecessary. I have t...

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Really simple and tastey. Use really fresh green beans. Made several times and like better using Balsamic rather than red wine vinegar. I have made countless times and found that you do not p...

This was really good. I used thin sliced red onion and minced garlic from the jar. I sprinkled a little kosher salt and some cracked black pepper and drizzled the olive oil over top. I did use ...

Very easy and very tasty. I also used Balsamic vinegar. Will definitely make a gain. Thanks!

Getting ready to make these again tonight so i thought i better rate it! I skip the boiling too. Nice change from regular green beans.

Sorry, this wasn't very good. I followed the cooking instructions to the minute, and the green beans ended up overcooked, limp and grayish. I really think the boiling is unnecessary. I have t...

Delicious! I used balsamic vinaigrette rather than red wine vinegar since that's what I had. I'll definitely make this again. I love roasted veggies!

Pretty good. I left out the red wine vinegar. You definitely don't need to boil a vegetable before you roast it. The roasting *is* the cooking process. You can take any veggie, like carrots,...

These were okay- Used balsamic.

I thought it was really great, my family loved it. I will be cooking it again.

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