Pecan Delight

Pecan Delight

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2 h 40 m servings 377 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.
  2. Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.
  3. Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.


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This recipe tasted exactly like the Pecan Delight pie from Piccadilly Cafeteria that I love (and crave) so much. It was also extremely easy to make.

This is absolutely delicious, and has the added bonus of being pretty lowfat. It's also extremely easy to make.

This is a great pie recipe for people who don't like to make pie crusts! It is very simple to make and every one loves it!

Best pie ever! Perfect amount of sweetness and is awesome with grated chocolate on top. I've made so many of the highest rated and most popular desserts from this site and this is the favorite! ...

This was good, a little on the too-sweet side but we also had it without the whipped topping so maybe that would have helped.

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