Bacon Cabbage Stir-Fry

Bacon Cabbage Stir-Fry

 Made  times

"If you like cabbage, you'll enjoy this stir-fried side dish shared by Lori Thompson of New London, Texas. 'It's not only delicious, but fast to fix when you need to get dinner on the table quickly,' she writes."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings for 5 minutes. Add garlic powder, salt, mustard and bacon; cook and stir until heated through.

Reviews

34
  1. 43 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I grew up with cabbage prepared this way and it has always been one of my favorites. I use fresh minced garlic rather than garlic powder, but it was the addition of the mustard in the recipe th...

Most helpful critical review

'Had leftover cabbage - 4c raw. Sauteed an onion, added the cabbage, sprinkled garlic power over, a t ground mustard & 1/4t salt. 'Had about a T bacon (cooked). Okay, not more than that. 'Ev...

Most helpful
Most positive
Least positive
Newest

I grew up with cabbage prepared this way and it has always been one of my favorites. I use fresh minced garlic rather than garlic powder, but it was the addition of the mustard in the recipe th...

This was delicious! I'm eating it right now as I'm typing! I stir fried some onion and fresh garlic in the bacon grease before adding the cabbage and I added a teaspoon of ground mustard inste...

This is southern cooking at its best. Cabbage smothered down in bacon grease with onions and a little salt. You can't mess this one up, use as much bacon or onion as you want. You can add a litt...

Excellent! I used turkey bacon, so I added a little bit of olive oil with the cabbage. I wasn't sure if the recipe meant mustard powder or coarse ground mustard, so I opted for the coarse grou...

I just cooked the cabbage in leftover bacon fat and added in garlic and half a yellow onion. I also skipped the powdered mustard and added in a couple Tbsp. of dijon mustard. I served it w/ roa...

Absolutely DELICIOUS just as written! I've made this numerous times and it's always a huge hit in our house. Leftovers are almost even better than the first day. Yummy!!!

This is absolutely delicious! The flavors are subtle and the texture of the cabbage is wonderful. I doubled the mustard as others suggested but think will a bit even more next time. What a great...

I've made this numerous times in the last few months. First time as written, I'd have given it 4 stars, pretty darn good! Since then I've been making it with italian sausage instead of the bac...

This was a hit with my finicky son and my husband, who doesn't usually care for cabbage. Very simple and tasty. I will definitely be making this more often.

Other stories that may interest you