New this month
Frozen Cherry Cream Pie

Frozen Cherry Cream Pie

"'This pretty pink pie is a cool and tangy treat,' remarks Kristyn Hall from her home in Mr. Clemens, Michigan. 'I's convenient to make and freeze ahead of time. To serve, just cut it and top slices with whipped cream.'"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. In a mixing bowl, beat cream cheese until smooth. Fold in the pie filling and whipped topping until blended. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving.

Footnotes

  • Nutritional Analysis: One piece (prepared with fat-free cream cheese, reduced-sugar pie filling, reduced-fat whipped topping and reduced-fat graham cracker crust) equals 114 calories, 5 g fat (4 g saturated fat), 8 mg cholesterol, 48 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

This turned out amazing, creamy but still light and refreshing. The cream cheese was kind of hard to mix thoroughly into the pie filling, so next time I might just add a little of the liquid par...

Most helpful critical review

This was just okay for us. We actually preferred the pie not frozen. The cherries were little hard, icey chunks in a smooth cream cheese surrounding. Aesthetically, this was a beautiful pie a...

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This turned out amazing, creamy but still light and refreshing. The cream cheese was kind of hard to mix thoroughly into the pie filling, so next time I might just add a little of the liquid par...

Women,s card group loved it, but said it was very rich.

So easy and so yummy! I made this to have something sweet and refreshing around the house this week due to an extreme heat wave, and this fit the bill! I used half of the Cool Whip in the pie ...

great recipe, I have made this twice, the first time, I froze and the cherries were to hard, like another reviewer said. The second time I froze for 4 hours and then let it dethaw in frig, perfe...

This was just okay for us. We actually preferred the pie not frozen. The cherries were little hard, icey chunks in a smooth cream cheese surrounding. Aesthetically, this was a beautiful pie a...

This is a keeper! I changed a couple things and I'm glad I did. First, and put the 4 oz of cream cheese in the microwave for 30 seconds to soften. Then I beat it with a hand mixer just to get it...

I would like it to have been a little sweeter. But this is good for a quick dessert.

Love this recipe for spring and summer get-togethers! Crowd-pleaser! I make a cherry one and blueberry one for patriotic holidays.

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