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Bride's Peach Pie

Bride's Peach Pie

"Since my daughter, Beth, and her husband, Gary, do not care for cake, they opted for a 'wedding pie' on their special day. Family and friends made 75 pies, many of which were set on a tiered holder to resemble a tall wedding cake. This is Beth's favorite."
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Ingredients

1 h 20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Line a 9-in. pie plate with bottom crust; trim pastry even with edge and set aside. In a bowl, toss peaches with lemon juice. Combine the sugar, flour, nutmeg and salt; add to peaches and toss. Sprinkle with almond extract; toss gently. Transfer to prepared crust; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Cut slits in pastry. Trim, seal and flute edges. Cover edge loosely with foil. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F; remove foil and bake for 45-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

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Reviews

Read all reviews 18
  1. 23 Ratings

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Most helpful positive review

My husband is a huge peach pie fan, and he asked me to bake him one with some locally grown peaches he'd gotten recently. His only request was that the pie not be a peach 'cream' pie, but a reg...

Most helpful critical review

I am only giving this pie 1 star because it's a peach pie. Unfortunately for me my pie turned out terrible. It wasn't sweet enough, 5 cups was not enough filling to fill my normal pie pan, and I...

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My husband is a huge peach pie fan, and he asked me to bake him one with some locally grown peaches he'd gotten recently. His only request was that the pie not be a peach 'cream' pie, but a reg...

5 WHOPPIN' stars! OK, I did make one change.....my peaches are in season and VERY juicy and sweet I did not even add the white sugar only the 1/4 cup brown called for. (PACKED by the way) OMGo...

Oh WOW!! I've never made a pie before and this. it was amazing.. I didn't do a double crust, just a single, and instead of almond extract I used vanilla!!! It was still amazing.. definitely will...

This recipe deserves five stars without the almond extract and needs SIX stars WITH the almond extract! Genius addition!

This recipe is pretty good, but the only thing I would change would be the crust. It was very dry and tasteless. If you are going to try this recipe, use a different recipe for the crust!

Easy and delicious. I have made this several times. I always add more peaches. Very good pie!

This is the BEST peach pie I have ever eaten, absolutely delicious and it was easy to prepare. I will definitely save this recipe for future use.Thank you for sharing!

Thanks for recipe, made for Christmas dessert and it was raved about!! Definately a keeper.

Love It!!!! Will make again & again!!

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