Italian Potato Salad

Italian Potato Salad

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"You'll want to take this simple-to-assemble potato salad to all your picnics and outings. It's always on the menu when my tomato plants yield a bumper crop. Feel free to improvise by adding other fresh vegetables."
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20 m servings
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Ready In

  1. In a large bowl, combine the first 10 ingredients; toss to coat. Cover and refrigerate until serving. Serve salad in a lettuce-lined bowl if desired.


  1. 34 Ratings

Most helpful positive review

This recipe was very tasty. I made it the night before--it gives the flavors a chance to blend.Great for summer picnics.

Most helpful critical review

I wasn't a fan of this. I love all the ingredients, but I guess the flavors were all trying to compete for my attention and it overwhelmed me. I might try this again sometime, though. Thanks.

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This recipe was very tasty. I made it the night before--it gives the flavors a chance to blend.Great for summer picnics.

I made this for Mother's Day and it received RAVE REVIEWS from everyone!!! I was hunting for a potato recipe that did not include mayonnaise and this one was great!!! I wondered if this would be...

I made this on Saturday for a barbeque. I was looking for a potato salad that wouldn't leave me concerned about the mayo in the heat - this was perfect! I got several compliments on how nice and...

Rave reviews!!! Trying to make enough potato for 80 people on a sweltering day was tough. This his "no mayo" recipe was an absolute hit! I used jars of sliced olives instead of halving them, and...

I made this for Easter Dinner. A nice change from using all the mayo, light cool and refreshing! I had some yellow peppers to use up so added half a one finely chopped and also 1 celery stalk fi...

A huge hit at my picnic. I used black olives instead of green.

I loved the idea of bringing a non-mayo potato salad to a tailgate party.. It was very mild, and seemed to be missing something. Next time I will try adding additional basil and garlic.

I loved this recipe. Used olive oil with a bit of red wine vinegar and used black olives instead of green. Great salad.

I make this potato salad for all our bbq's and its a huge hit. Everyone loves this and its so quick and easy. I have to make 2 batches because my husbands marines want to take it back to the bar...

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