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Pecan Pineapple Fluff

"Susan Barlow of Hayden, Indiana likes to whip up this creamy dessert for picnics and family gatherings. Pineapple, cream cheese, marshmallows and pecans make it an ideal no-bake alternative when you're short on time."
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10 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

  • Ready In

  1. Drain pineapple, reserving 1/3 cup juice. In a mixing bowl, beat cream cheese, butter, sugar and reserved juice. Stir in pineapple, marshmallows and pecans. Serve immediately.

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Over the years of living in the deep south, I have eaten many of these type recipes. I don't care for sweets, but love these. Great recipes.

It was too thick to be called a fluff. To give it 5 stars, I added 1/2 c sour cream and 2 cups of blueberries. I want to see if I can cut back on calories and next time will leave out the butt...

This salad is delicious. I added maraschino cherries and coconut. Good both ways!

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