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Pop Fly Popcorn

Pop Fly Popcorn

"Pecans and almonds add nutty goodness to this crisp chewy mix. The way this tasty treat attracts snackers, you may need an umpire for the bowl."
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20 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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  1. In a large bowl, combine popcorn and nuts; set aside. In a large saucepan, bring sugar, butter and corn syrup to a boil. Boil for 5 minutes, stirring occasionally. Remove from the heat; add vanilla, cream of tartar and baking soda. Drizzle over popcorn mixture; stir to coat. Immediately spread onto two greased baking sheets; let dry for about 1 hour. Store in an airtight container.

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I love making this during the holidays. I usually add a bit more popcorn and I have found it helpful to ad the syrup to the popcorn, mix and then add the nuts. That way the nuts don't fall to t...

This was good. It seemed to make too much syrup for the popcorn, which I had measured and was more than 10 cups. I just popped one bag of popcorn that already had a little butter/salt. Then n...

Made this for my son's Halloween party- used the new PopSecret Magic colors (blue) popcorn and added some McCormicks Neon green food coloring to the caramel mixture (after coming off the heat). ...

really good! I just made a few changes(doesn't everybody) I used popped kettle corn and lightly salted peanuts and almonds, it was super good, thanks for the recipe!

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