French Peach Pie

French Peach Pie

29

"This is an easy impressive pie. It is also very good with fresh fruit."
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Ingredients

1 h 30 m servings 268 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Drain peaches, reserving 2/3 cup of syrup. Stir together pudding mix, milk, sour cream, and almond extract for 2 minutes, until very smooth. Pour filling into pie shell. Chill for 10 minutes.
  2. Arrange peach slices in a nice pattern over custard in pie shell.
  3. In a small saucepan, mix together reserved peach syrup and corn starch. Bring to a boil, and cook for 2 minutes. Remove from heat, and stir in lemon juice. Pour glaze over peaches. Chill until set. Serve.

Reviews

29
  1. 40 Ratings

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Most helpful positive review

I made this last night with fresh peaches. I will make this again w/ 2 changes: I will layer fresh peaches with the filling, creating several layers and leave off the glaze. Everyone liked it ...

Most helpful critical review

A good idea and very easy to make. However, I didn't care to much for the flavors together. Sorry :(

I made this last night with fresh peaches. I will make this again w/ 2 changes: I will layer fresh peaches with the filling, creating several layers and leave off the glaze. Everyone liked it ...

All I can say is, "WOW!" This was a huge hit with my family! It was so easy to make. I would recommend it for any occasion. I made two changes that you might consider trying if you like. Fi...

This was a very good, refreshing dessert, great for summer. I also used a graham cracker crust, with low-fat milk, low-fat sour cream and sugar-free pudding mix. It tasted great. I really had to...

I wanted individual desserts so I used baked tart shells for this recipe. The recipe will make about 18 "pies", using 1 tbsp mix per shell. I cut up the peaches into smaller chunks and placed t...

This pie was very good! I had to bring a peach pie to an office party and it I didn't want to bring a traditional one because 3 others had to bring peach pie also. Everyone raved over this one a...

This is a delicious pie only I used a graham cracker crust. Also I sliced the peaches even thinner to make cutting easier. Thank you for sharing it.

A good idea and very easy to make. However, I didn't care to much for the flavors together. Sorry :(

I was not crazy about this. I made the glaze and thought it lacked flavor and was very.....odd. I made another glaze using sugar, cornstarch and peach jello mix. Much better and much prettier.

My daughter, the pie maker,who is now 9, made this for the annual pie contest last summer. It took second place. We added some fresh whipped cream around the outside, and a fresh blueberry in ...